Cream adds unique functionality and flavor in a wide variety of food applications. It improves flavor and mouthfeel through its own rich, creamy flavor.
Our cream products are made from 100% fresh whole milk using a centrifugal separation process. We only source our milk from Canadian farms, most of them local, where the use of antibiotics in cows is strictly monitored. Milk is tested both at the farms and at the dairy processing plants to ensure it is free from antibiotic residues before use in our manufacturing plant. Both pasteurized cream and whipping cream are free of GMO’s and Kosher certified.
Our pasteurized cream is the milkfat ingredient of choice for dairy products such as fluid milk, yogurt, cheese, ice cream, sour cream and other fresh dairy products.
Our whipping cream is used in the production of bakery desserts such as cakes, mousses, meringues, pies, and frostings.
Frozen & Ready-To-Eat Meals