Cream
Our cream products are 36-40% butterfat. They are produced from fresh milk sourced from regional, Canadian farms where artificial growth hormones, like rbST, are not permitted and controlled measures are in place to prevent antibiotics from entering the milk supply.
Why use Vitalus Cream
- Clean fresh taste
- Wide range of applications
- Flexible industry packaging
- Custom stabilizer solutions
- 35 day shelf life
Learn more about packaging options for industrial and food service applications
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