Former Egg-Processing Facility Churning Out Butter – October 2016

“Mississauga-based Gay Lea Foods Co-operative Ltd. and Abbotsford, B.C.-based Vitalus Nutrition Inc. plan to spend an undisclosed sum of money over the next year converting a 33,000-square-foot plant at 70 Irene St. into a modern milk processing facility.” Click here to read the full article.  

Federal Investment News Release – September 2016

“Minister of Agriculture and Agri-Food Lawrence McAulay announced today a repayable investment of $10 million for Vitalus Nutrition Inc. to commercialize a value-added prebiotic…” Click here to read the press release.

Vitalus Nutrition a Finalist for the BC Export Awards – October 2013

Vitalus Nutrition Inc. has been announced as a finalist for the 2013 BC Export Award for Natural Resources. An event organized by the Canadian Manufactures and Exporters (CME) and the Ministry of International Trade, this program recognizes British Columbia’s top 25 Exporters for their outstanding contribution of the exportation of Canadian products. The winner will be announced November 15th 2013 at the 2013 BC Export Awards Gala Luncheon at the Hyatt Regency Hotel in Vancouver.

Vitalus Participates in Minas Leite Trade Show – July 2013

Vitalus Nutrition participated in the Minas Leite tradeshow located in Juiz de Fora, Brazil on July 16-18 2013. Featuring applications of our high quality MPC, Marcela Cota, Director of Technical Services, & Mark Maylath, International Sales Manager, showcased the versatility and functionality of our MPC to Brazilian dairy product manufacturers. Vitalus Nutrition is dedicated to building strong relationships with our international customers. For inquiries regarding international sales, please contact Mark Maylath at

Vitalus Exhibits – March 2013

Vitalus Nutrition Inc. will be exhibiting at the following exhibitions: Bakery Congress 2013 – May 5th &6th at Vancouver’s PNE ifia Japan 2013 – May 15th-17th at Tokyo Big Site, Japan

Our Aging Population Can Benefit From Dairy Ingredients – January 2013

Consider using whey protein and milk protein concentrate when developing new products. Extensive dairy ingredient nutrition research — supported by the Dairy Research Institute and the dairy checkoff — continues to showcase its numerous benefits to meet the growing nutritional needs of an aging population looking for ways to maintain an active, independent lifestyle.

Attendance at HiJapan – December 2012

Vitalus Nutrition Inc. is proud to announce that we will be exhibiting at Health Ingredients Japan in October. With approximately 600 exhibitors, HiJapan is one of the world’s largest exhibitions for health ingredients in the world.

The Whey to Better Health – July 2012

The nutrition benefits of whey protein make it an ideal ingredient for functional food and beverage formulations. Whey stimulates muscle protein synthesis and facilitates muscle-tissue repair after exercise. In addition, whey is satiating and can therefore assist with weight management. However, whey isn’t just one protein, but instead describes various types of proteins that differ in composition and food applications.