Pasteurized Cream 40%

Vitalus Nutrition’s cream products are made from 100% fresh milk, using a centrifugal separation process. Vitalus Nutrition’s Pasteurized Cream 40% is a superior ingredient for a wide range of applications for desserts, baked goods and dairy foods. This product contains no genetically-modified organisms (GMOs) and is Kosher certified.

Cream 40 Properties Profile:

  • Clean, rich taste
  • Light, milky aroma
  • Improves mouth-feel and melting properties in food application

What kind of food application is best for pasteurized cream?

Vitalus Nutrition’s pasteurized cream is commonly used for dairy food processing for items such as yogurt, sour cream, cream cheese, cottage cheese and ice cream.

Click the link below to download Pasteurized Cream 40% specification information. To order, contact your food distributor or email

Pasteurized Cream 40% PDF Spec Sheet »