The Whey to Better Health – July 2012

“The nutrition benefits of whey protein make it an ideal ingredient for functional food and beverage formulations. Whey stimulates muscle protein synthesis and facilitates muscle-tissue repair after exercise. In addition, whey is satiating and can therefore assist with weight management. However, whey isn’t just one protein, but instead describes various types of proteins that differ in composition and food applications.”

An excerpt from Food Product Design.

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