Vitalus and Gay Lea Foods Announce Plans for New Dairy Processing in Manitoba – October 2016


“Vitalus and Gay Lea Foods have entered into a joint venture to process dairy ingredients and butter in Winnipeg, Manitoba. The joint venture includes plans for significant upgrades to modernize an existing food manufacturing facility, creating a need for new skilled labour, increased drying capacity in Western Canada, and new butter production to respond to market demands.”

Click here to read the press release.