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MILK PROTEIN

Protein is an essential nutrient for the body to build and maintain muscle. Milk proteins are considered to have the highest quality of all food proteins and are used for both their nutritional and functional properties. They are an easily digestible, high-caliber, complete protein containing all of the essential and nonessential amino acids and high levels of branched-chain amino acids. Milk protein ingredients are used for both nutritional and functional properties and provide protein enhancement, valuable minerals such as calcium, phosphorus and magnesium, and have a clean dairy flavour.

Protein bars

Milk Protein Concentrates and Milk Protein Isolates (MPC’s and MPI’s) are proteins derived from liquid skim milk that has been concentrated to the desired protein levels, followed by a spray drying process. We have also developed low lactose MPC’s and heat-stable MPC’s available upon request.

 

We manufacture many different types of milk proteins to cover a wide variety of food and beverage applications and offer a range of protein concentrate levels:
SVGs_Milk Protein - MPC 70
SVGs_Milk Protein - MPC 80
SVGs_Milk Protein - MPC 85
SVGs_Milk Protein - MPC 90_Milk Protein - MPC 90

What kind of food applications are best for milk proteins?

Our Milk Protein Concentrates are manufactured using gentle, low temperature ultra-filtration and advanced spray-drying technology. This process provides an ingredient suitable for a variety of food products such as:

SVGs

Dairy

SVGs

Bakery

SVGs

Soups

SVGs

Desserts

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Weight Management

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Health & Sport
Nutritional Products

Milk Protein Properties Profile

  • Complete amino acid profile that is efficiently digestible
  • Highly soluble and heat-stable with low sedimentation and excellent emulsifying properties
  • Native milk proteins, micellar casein and whey, found in MPC are not denatured, providing outstanding ingredient functionality
  • Clean milky taste, light milky aroma and high opacity