Rich Eggnog Beverage containing 11 g protein and 2 g VITAGOS™ per serving of 150 g.

Yield: 6 servings

Ingredients:

• 488 g whole milk
• 160 g whipping cream
• 6 large egg yolks
• 120 g sugar
• 35 g Milk Protein Concentrate 85 (MPC 1850)
• 12 g VITAGOS™
• 5 whole cloves
• ½ teaspoon of freshly ground nutmeg
• ½ teaspoon of vanilla extract
• Pinch of salt
• Ground cinnamon (for garnish)

Directions

1. Whisk the egg yolks and the sugar until the mixture is pale yellow.
2. In a saucepan, combine the milk, cream, VITAGOS™, MPC 1850, cloves, nutmeg, and salt. Stir frequently over medium heat until the mixture reaches a simmer.
3. Slowly whisk the hot liquid mixture into the egg mixture and return to the saucepan.
4. Cook over medium-high heat while whisking constantly until the mixture starts to thicken slightly. Do not allow the mixture to boil.
5. Remove from the heat, strain to remove the cloves, and stir in the vanilla.
6. Pour into a container and refrigerate until chilled.
7. Sprinkle with cinnamon when serving.

Notes:

1. For a lighter version, whipping cream can be replaced by half-and-half or light cream.
2. Eggnog should be kept in the refrigerator and consume within a week.
3. As tolerances may vary from individual to individual, it is recommended not to exceed 2 servings a day.

Disclaimer: The above recipe is presented as an inspirational idea for business-to-business customers and not intended for consumers or the general public. Regulatory requirements in relation to the pasteurization process must be followed to ensure food safety. The information is provided based on current knowledge and experience, however without any obligation and without any assumption of liability on our part. Clients should conduct shelf-life studies for their purpose. Clients should evaluate the products, ingredients, or potential allergens to determine the suitability for their formulation and serving sizes meeting applicable regulatory requirements for their products. As regulatory requirements vary by jurisdiction, applications and claims for any ingredient must be verified with local regulatory authorities