Biscuits enriched with milk protein concentrate containing 8.5 g of protein and 2 g of VITAGOS™ per serving of 108 g.
Yield: 6 servings.

Ingredients:

• 2 cups of all-purpose flour
• 1 cup of milk of choice‡
• 20 g of Milk Protein Concentrate 85 (MPC 1850)
• 12 g of VITAGOS™
• 6 tablespoons of unsalted butter
• 1 tablespoon of baking powder
• 1 tablespoon of white granulated sugar
• 1 teaspoon of salt

Directions:

1. Preheat the oven to 425°F (218°C).
2. Combine the dry ingredients.
3. With a box grater, shred chilled butter into small pieces. Add to the dry ingredients and stir to combine roughly.
4. Add the milk and VITAGOS™ and stir until the formation of a cohesive dough. Avoid over-working the dough.
5. Transfer the dough to a floured surface and fold it in half over itself. Flatten the layers gently together. Rotate the dough 90° and fold in half again before gently flattening the layers together. Repeat this step 5 times while taking care to not over-work the dough.
6. Flatten the dough to a 1” thickness and cut into 6 portions with a cookie cutter.
7. Put the biscuits on a non-stick baking sheet and bake at 425°F (218°C) for 12 min or until the tops begin to turn a light golden brown.

Notes:

a. White granulated sugar can be replaced by any other sweetener.

b. The dough should be flattened by hand, not with a rolling pan.

c. The biscuits should be consumed within a day.

d. VITAGOS™ is a source of dietary fiber. As tolerance varies from individual to individual, it is recommended to not exceed 6 servings per day.

Disclaimer: The above recipe is presented as inspirational idea for business to business customers and not intended for consumers or general public. The information is provided based on current knowledge and experience, however without any obligation and without any assumption of liability on our part. Clients should conduct shelf life studies for their purpose. Clients should evaluate the products, ingredients or potential allergens to determine the suitability for their formulation and serving sizes meeting applicable regulatory requirements for their products. Applications and claims for any ingredient must be verified with local regulatory authorities.

‡ Cow’s milk 2% M.F. was used.