1. Combine the milk protein concentrate and the baking powder. 2. Whisk the eggs, vanilla, and milk together and add to the dry ingredients. 3. Mix until smooth. 4. Heat a lightly oiled frying pan over medium heat. 5. Pour the batter (approximately 1/4 cup for each crepe) into the frying pan and cook until golden brown on both sides.
a. Batter should be cooked shortly after being prepared.
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† Cow’s milk 2% M.F. was used.
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